Can i make ahead stuffing

Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print.

Full Nutrition. Reviews 26 Read More Reviews. Rating: 4 stars. I love the fix ahead idea! I cooked my extra turkey yesterday and used this for dressing, made a day ahead. Eliminated the salt, reduced butter by half, cut poultry seasoning by half and upped sage to 2 t.

I usually find casserole baked dressing dry and in need of a dousing with turkey drippings but this was not at all dry. I won't ever buy a bag of stuffing crumbs again. Read More. Most helpful critical review Brooke Riedel. Rating: 1 stars. This dressing is dry. I had to add almost two cans of chicken broth. Reviews: Most Helpful. Rating: 5 stars. I really impressed my in-laws with this recipe and all I did was follow the directions. I made this 2 separate times.

One with homemade breadcrumbs and the other with store bought. The best outcome was when I took 2 loaves of bread, cubed them and dried them in the oven to make homemade breadcrumbs serving I'm in charge of the cheese board this Thanksgiving. Any great cheese to recommend? What's the easiest, most delicious dish I can make?

Melissa Clark shows how to make candied sweet potatoes using maple syrup. View recipe ». Search All NYTimes. World U. Facebook Twitter. Thanksgiving Help Line Have a Thanksgiving quandary? Serves Serves 6. Dietary Vegetarian. By Philippa Davis. Share Share this with. Print recipe. Related Recipes. Chestnut stuffing By Mary Berry. These are all workhorses that you will have for decades. I first heard about Global knives fifteen or so years ago, when Anthony Bourdain mentioned them in Kitchen Confidential.

This inch bread knife from Mercer is a new addition to my kitchen. My Bamboo Bread Board is awesome, it catches most of the crumbs in a tray underneath.

I just wish it came with a sharper knife. These glass Pyrex measuring cups get a ridiculous amount of use in my kitchen, from mixing and pouring to heating in the microwave. My Oxo mixing bowls are simply the best. But these Baggy Racks hold the plastic bags upright and open while you spoon or pour the food in! Plus, they fold flat for storage. I use mine two or three times a week.

So there you have it, you can make stuffing ahead of time and refrigerate or freeze it. You can substitute chicken stock for the broth, but keep in mind that stock usually doesn't have as much seasoning as broth, so the flavor will be different. You can store leftover stuffing in the refrigerator in an airtight container for about four days.

Please leave a comment, a great star rating, or share what you made on Instagram, tagging AmyEverAfterCom. It really helps me out! How to make Kraft Mac and Cheese better with four simple tricks.

If you subscribe to my newsletter you'll get more content like this, plus subscriber-only extras and goodies like coupons and sales, giveaways, updates on great things to read and watch, and more!