Which tequila is best for margaritas

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More From Food This tequila is very affordable and can compete with some of the most expensive tequilas. With a rapidly rising profile and a spectacularly popular smoky taste, the agave spirit known as mezcal often replaces tequila as the primary liquor in margaritas. The smoky flavor of mezcal is a great contrast to the citrus of lime and triple sec. My bottle of choice for a mezcal margarita tends to be Del Maguey Vida. The notes of this particular mezcal lean towards tropical fruit and honey, which add a unique pop to the classic margarita.

United States. Type keyword s to search. Today's Top Stories. Alyssa Gray. Advertisement - Continue Reading Below. Villa One. Villa One Tequila. Don Julio Blanco. Don Julio. On the palate, it's pretty delicious and refreshing. Along with the minerality and sweetness, agave notes stand out. The minerality lingers on end, along with delicate fruit and vegetal aromas.

Its clean and smooth consistency has won the hearts of every tequila lover out there. The water used for Casa Dragones Blanco is exceptionally pure and natural spring water enriched with the perfect balance of minerals.

This tequila has unique semi-sweet notes of agave warmed by pepper and cloves. What makes Tequila Casa Dragones Blanco one of the best tequila for margarita is its crisp and light finish with hints of almonds and a bright aftertaste that will leave you speechless.

Don Jose Pilar Contreras, a native of these marvelous lands, produces this exceptional tequila using unique, artisanal techniques. The Agaves are hand-picked and collected at their optimal maturity, then it is cleaned and steam-cooked in autoclaves for a whole day.

During the hour fermentation process, Don Pilar Tequila is fermented with Champagne yeast and refined with the help of Baroque music. It is made entirely from agave, yeast, and water. The tequila started off as a tiny quantity for friends and family in Guadalajara. As demand increased, so did the manufacturing of this spirit. It is distilled only twice using a traditional cooking process, with no additions or chemicals , to preserve the integrity of the agave.

And, unlike most tequila producers, Lalo only produces Blanco, which means the spirit is never aged in a barrel.